tpl
A hotel lobby with a wooden reception desk, leather armchairs and potted palms by tall windows

Commercial Insurance ·

Hospitality

Hospitality Insurance Built for Pittsburgh's Restaurants, Hotels & Venues

Specialized commercial coverage for the interconnected risks that define the hospitality industry (liquor liability, food contamination, event cancellation, and more) across Pittsburgh, Western PA, and the Mid-Atlantic region.

Your risk profile isn't standard. Neither is our approach.

Restaurant groups, hotel operators, event venues, country clubs, and catering businesses carry exposures that standard commercial policies weren't built to absorb. We've spent more than 100 years learning the difference. Let's talk about yours.

Explore the Coverage Program

Why This Requires Expertise

Why Hospitality Insurance Demands a Specialist

Body copy loads from the CMS.

Hospitality businesses carry a uniquely dense cluster of intersecting exposures that a standard commercial policy is not built to absorb. A restaurant is simultaneously a food-service operation, a premises liability risk, an employer in a high-turnover labor environment, and, in most cases, a licensed alcohol retailer regulated by the Pennsylvania Liquor Control Board. Each of those dimensions carries its own coverage requirements, and a gap in any one of them can leave an ownership group exposed in ways that a generalist broker won't anticipate.

Liquor liability coverage in Pennsylvania isn't optional. It is a material condition of operating under a PLCB license, and alcohol-related claims are among the most costly the hospitality sector produces. Pair that with the workers' compensation complexity of a workforce that blends tipped employees, seasonal staff, and back-of-house labor under Pennsylvania's specific statutory requirements, and the underwriting picture demands both deep carrier access and genuine vertical expertise.

For hotel operators and event venues, the risk stack extends further: commercial property covering specialized kitchen, HVAC, and AV equipment; event cancellation coverage for contracted bookings; employment practices liability in an industry with documented EPLI exposure; and reputational risk from public-facing incidents that can move from a review platform to a news cycle within hours. Simpson | McCrady serves hospitality clients across Pittsburgh, Western PA, and the Mid-Atlantic region, from single-location restaurants to regional hotel portfolios, and we treat hospitality insurance as an advisory discipline, not a product category.

What We Cover

Coverage Built Around How Hospitality Businesses Actually Operate

Liquor Liability Coverage

Protection against claims arising from the service of alcohol, including third-party bodily injury and property damage. Required for any Pennsylvania business operating under a PLCB license, from restaurants and bars to private clubs and catered events.

General Liability

Premises liability coverage for bodily injury and property damage occurring on your property, covering guests, vendors, and third parties across dining rooms, lobbies, event spaces, and outdoor areas.

Commercial Property Insurance

Property coverage tailored to hospitality assets (commercial kitchens, specialized HVAC systems, bar equipment, audio-visual infrastructure, and building improvements) with replacement cost valuation that reflects the actual investment in your space.

Food Contamination Coverage

Coverage for income loss, spoilage costs, and public relations expenses following a foodborne illness outbreak or contamination event, a critical and frequently overlooked exposure for restaurant groups and catering operations.

Hospitality Workers' Compensation

Pennsylvania-compliant workers' comp structured for the hospitality labor environment, covering tipped employees, kitchen staff, seasonal workers, and event labor under the statutory requirements that apply to your specific workforce composition.

Employment Practices Liability (EPLI)

Protection against claims of wrongful termination, harassment, discrimination, and wage disputes, a documented exposure in an industry with high staff turnover, mixed employment classifications, and significant front-of-house employee interaction.

Event Cancellation Insurance

Coverage for contracted revenue lost due to circumstances beyond your control (weather events, vendor failure, power outages, or public health orders), protecting the bookings that represent months of committed revenue for venues and catering operations.

Event Venue Insurance

Coordinated coverage programs for standalone event venues and country clubs, combining premises liability, liquor liability, property, and cancellation coverage into a single program that reflects the full scope of your operations.

Hotel Commercial Insurance

Multi-line programs for hotel and lodging operators, covering guest premises liability, commercial auto for shuttle and transport operations, inland marine for guest property, and business interruption coverage sized to your occupancy-dependent revenue model.

Commercial Auto

Coverage for delivery vehicles, catering transport, hotel shuttles, and fleet assets used in your hospitality operations, including hired and non-owned auto for employee use of personal vehicles on business.

Get an Expert Review of Your Current Program.

Start the Conversation

Our Approach

An Independent Broker Who Knows the Hospitality Business

Most insurance transactions in the hospitality sector are exactly that: transactions. A policy is placed, a certificate is issued, and the relationship ends until renewal. Simpson | McCrady works differently, and the distinction matters most when something goes wrong.

As an independent broker, we hold no allegiance to any single carrier. That independence gives us access to specialty hospitality insurance markets, including carriers that underwrite liquor liability, food contamination, and event cancellation as core competencies, not endorsements grafted onto a generic commercial package. When we bring your account to market, we are negotiating with genuine optionality, on your behalf, not a carrier's.

Our process starts with a thorough assessment of how your business actually operates: your revenue model, labor structure, licensing status, seasonal patterns, and any prior claims history that shapes your underwriting profile. A Pittsburgh restaurant group running a summer rooftop program and a winter-focused fine dining room faces a meaningfully different risk profile than a regional hotel portfolio. We build coverage programs that reflect those realities rather than defaulting to a single standard commercial form.

Through the policy lifecycle, we manage renewals proactively, coordinate claims advocacy when incidents occur, and adjust coverage as your business evolves: new locations, expanded alcohol licensing, additional event programming, menu changes that affect food safety exposure. Our role is not to place a policy and step back. It is to be the advisor you call when the situation is unclear and the stakes are real. That is the model we have practiced for more than 100 years serving businesses across Western Pennsylvania and the Mid-Atlantic region, and it is what we bring to every hospitality relationship.

Start the Conversation →

Firm Credentials

The Depth Behind Your Coverage

100+
Years in Business
$20B+
In Insured Assets
5,000+
Clients Served
Pittsburgh
Rooted Here. Serving Western PA & the Mid-Atlantic.

Speak with a Trusted Advisor

Speak With an Advisor

Hospitality

Coverage Specialist

One straightforward conversation is all it takes to understand where your coverage stands, and where it should be. Protecting Tomorrow Today.

Prefer to call? 412-261-2222 · info@simpson-mccrady.com

Prefer to talk? 412-261-2222

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.